The launch of a nationwide campaign by the Ghana Academy of Nutrition and Dietetics (GAND) to demand stronger food policies and healthier diets marks a turning point in the country’s public health journey. At its core, this campaign is not simply about regulating food companies or introducing new labels; it is about protecting the lives of millions of Ghanaians from the silent but devastating effects of poor nutrition. As the Academy warned during its sensitization meeting in Hohoe, “Poor nutrition is taking a heavy social and economic toll on Ghana, and without urgent improvements in food standards and consumption habits, the country risks facing a worsening public health crisis”.
This statement reflects the gravity of the situation. Ghana, like many nations, is grappling with the rise of non-communicable diseases (NCDs) such as diabetes, hypertension, and heart disease. These illnesses are not caused by infections but by lifestyle factors, particularly unhealthy diets. The Academy linked the growing prevalence of these diseases directly to the poor nutritional quality of foods available on the market. “Unhealthy diets high in sugar, salt, and trans fats,” it noted, “are driving these illnesses at alarming rates”. This is not an abstract warning; it is a reality visible in hospitals, clinics, and households across the country.
The campaign calls for bold government action to compel food companies to reformulate their products to meet safe, healthy, and nutrition-friendly standards before they reach consumers. This is a significant demand because it shifts responsibility from individuals alone to the corporations that shape the food environment. GAND insists that clear labeling of product content on all food packaging is essential to help consumers make informed choices. Without transparency, consumers are left vulnerable to hidden sugars, additives, and harmful ingredients that contribute to long-term health problems.
One of the most striking proposals is the introduction of mandatory front-of-package (FOP) warning labels. Guided by the Nutrition Profile Model (NPM), these labels would provide consumers with immediate, visible information about the health risks associated with certain products. The Academy believes this measure will empower citizens to make healthier choices and reduce the burden of diet-related diseases.
“ The fight against non-communicable diseases cannot be won without empowering citizens to make informed dietary choices. Ignorance today will cost the nation heavily in healthcare bills and productivity losses tomorrow ”
His words highlight the economic dimension of poor nutrition: it is not only a health issue but also a threat to national productivity and development.
The campaign also emphasizes the importance of situational analysis and
stakeholder engagement. By assessing existing legislation and identifying gaps, GAND and its partners, including SEND Ghana, aim to strengthen food environments, particularly in schools. Schools are critical spaces because they shape the dietary habits of children, who are the most vulnerable to the long-term effects of poor nutrition. Mr. Dankwa urged schools and workplaces to integrate product literacy into wellness programmes, encouraging young people and employees to pay closer attention to ingredient lists rather than relying solely on expiry dates. His call reflects a broader vision: a society where food literacy is as important as reading and writing, where citizens are equipped to navigate the complex world of modern food production.
The campaign is not only about consumer awareness but also about accountability within the food industry. GAND stressed that government has a crucial role to play in ensuring that the food industry prioritizes public health over profit. “By adopting and enforcing stricter food policies, Ghana can build a healthier food environment that supports proper nutrition and long-term wellbeing”. This statement is a reminder that profit-driven motives often conflict with public health goals, and only strong regulation can ensure that the balance tilts toward the wellbeing of citizens.
The broader implications of this campaign are profound. If successful, it could reshape Ghana’s food system, encouraging manufacturers to produce safer, higher-quality products. Clear labeling would not only help consumers but also promote accountability and innovation within the industry. It would signal to companies that they cannot hide behind vague packaging or misleading claims, but must present their products honestly and responsibly.
At the heart of this campaign is a vision of a healthier, more productive nation. The Academy’s call for collective action—bringing together manufacturers, regulators, schools, workplaces, and consumers—reflects the understanding that no single actor can solve the problem alone. The rise of NCDs is a national crisis, and it requires a national response. The campaign is expected to strengthen food safety regulations and improve consumer awareness, creating a ripple effect that could transform dietary habits across the country.
The urgency of this initiative cannot be overstated. Ghana is at a crossroads. Without decisive action, the burden of NCDs will continue to grow, straining healthcare systems and reducing economic productivity. But with bold policies, clear labeling, and widespread education, the country can reverse the trend and build a healthier future. The campaign launched by GAND is not just an advocacy effort; it is a lifeline for millions of Ghanaians who deserve access to safe, nutritious food.
As Mr. Dankwa reminded the nation, “Ignorance today will cost the nation heavily in healthcare bills and productivity losses tomorrow”. This warning should resonate with policymakers, industry leaders, and citizens alike. The cost of inaction is too high, and the benefits of reform are too great to ignore. Ghana has the opportunity to lead by example, showing that with courage, collaboration, and commitment, a healthier food environment is not only possible but essential for the wellbeing of all.
Sources: GAND launches national campaign for stricter food policies and healthier diets
